Arroz de leite (milk rice)

Ingredients

• 1/2 cup of rice
• 1 cinnamon stick (whole)
• 1 L of milk
• 1/4 cup of sugar
• a bit of salt

Preparation

• Wash the rice
• Put the rice and the cinnamon stick in a pot
• Cover the rice with a little water
• Cook the rice and cinnamon for a few minutes
• Add the milk
• Cook on low heat until creamy
• Add the sugar and salt and cook quickly just until the sugar dissolves

Notes:

• It is nice to eat while warm, but it tastes nice cold from the fridge with a vit of ground cinnamon on the top.